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  3. Pâte de Speculoos
Pâte de Speculoos
Vermeiren·Breakfasts · 5411128000769

Pâte de Speculoos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Spéculoos50%—
  • Wheat flour28.6%—›
  • Cane sugar10.7%—›
  • Vegetable oil5.4%—›
  • Huiles végétales de palme tournesol5.4%—
  • Honey2.7%—›
  • Soya flour1.3%—›
  • Raising agent0.7%—
  • E500ii0.7%—
  • Cinnamon0.7%—›
  • Vegetable oil and fat33.3%—
  • Palm oil20.8%—›
  • Colza oil12.5%—›
  • Cane sugar8.3%—›
  • Emulsifier8.3%—
  • Soya lecithin8.3%—›
Show original label text

Spéculoos 50% [farine de blé, sucre de canne, huiles végétales (palme tournesol), miel, farine de soja, poudre à lever (carbonate acide de sodium), cannelle], huiles et graisses végétales (palme, colza), sucre de canne, émulsifiant (lécithine de soja).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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