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  3. Vermicelles Instantanés Au Poisson épicé105g
Vermicelles Instantanés Au Poisson épicé105g
Vermicelles Instantanees · 6926410321396

Vermicelles Instantanés Au Poisson épicé105g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vermicelli51.4%—
  • Sweet potato starch51.4%—
  • Corn starch24.3%—›
  • Palm oil12.2%—›
  • Thickener6.1%—
  • E4126.1%—
  • Citric acid e3303%—
  • Salt1.5%—›
  • Sachet sauce0.8%—
  • Palm oil0.8%—›
  • Mustard0.4%—
  • Chili pepper0.2%—›
  • Ginger<0.1%—›
  • Shallot<0.1%—
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Artificial flavor fish—
  • Preservative—
  • E270—
  • Citric acid e330—
  • Spice bag—
  • Salt—›
  • Artificial flavor fish—
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Essence vegetables—
  • Acidifier e364i—
  • Citric acid e330—
  • Seasoning bag—
  • Chili pepper—›
  • Ginger—›
  • Water—›
  • Salt—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Citric acid e330—
  • Preservative—
  • E270—
  • Food flavors—
  • Essences of vegetables—
  • Onion—›
  • Garlic—›
  • Allergy information—
  • This product contains sulftes—
  • Mustard—
Show original label text

vermicelli: sweet potato starch, cornstarch (including sulphites), palm oil, thickener e412, citric acid e330, salt, sachet sauce: palm oil, mustard, chilli, ginger, shallot, garlic, pepper, artificial flavor fish, preservative e270, citric acid e330, spice bag: salt, artificial flavor fish, sugar, flavor enhancers e621 e635, essence vegetables, acidifier e364i, citric acid e330, seasoning bag: mustard, chilli, ginger, water, salt, flavor enhancer e621, citric acid e330, preservative e270, food flavors: essences of vegetables, onion, garlic, allergy information: this product contains sulftes, mustard

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13ONIONCompoundNot assessed

No evidence records are attached to this product yet.

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