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  3. Vermicelles sautés poulet
Vermicelles sautés poulet
Meats And Their Products · 3492590922102

Vermicelles sautés poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vermicelle de pois37%—
  • Filet de pr ulet26%—
  • Shiitake14%—
  • Parfumés9.6%—
  • Water6.1%—›
  • Bell pepper3.7%—
  • Pousses de ba nbou1.9%—
  • Carrot0.9%—›
  • Celery0.5%—›
  • Leek0.2%—›
  • Sunflower oil0.1%—›
  • Sauce arôme huître<0.1%—
  • Sauce soja aux champignons<0.1%—
  • E tu<0.1%—
  • Salt—›
  • Soya—›
  • Farine de ble sucre champignons—
  • Colour—
  • E15x—
  • Flavour enhancer—
  • E635⚠ Low
  • E621⚠ Moderate
  • Preservative—
  • E202—
  • Sugar<0.1%—›
  • Salt—›
  • Flavour enhancer—
  • Glutamate arôme naturel—
  • Garlic—›
  • Poisson arachide—
  • Mustard—
  • Sésame sulfites—
  • Meat—
  • Produit conditionné so—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Vermicelle de pois cuit (37%). filet de pr ulet (26%). champignons noirs et parfumés, eau. poivrons. pousses de ba nbou, carottes,céleris. poireaux. huile de tournesol. sauce arôme huître ( au, sucre, sel, exhausteur de goût alutamate amidon modifié. farine de blé extrait de levure. colorant : E150c arône), sauce soja aux champignons (e tu, sel, extrait de soja, farine de ble sucre champignons. colorant : E15 a, exhausteurs de goût : E635. glutamate, conservateur : E202). sucre. sel, exhausteur de goût : glutamate arôme naturel. ail. Traces éventuelles de : crustacés, oeufs. poisson arachide, moutarde. sésame sulfites. Viande origine Espagne. Produit conditionné so

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04LEEKCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed

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