Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 10 Mar 2026
Vermont smoke cure beef jerky sticks antibiotic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 10 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Molasses powder15.3%No flag
- Less than 2% of sugar0.5%No flag
- Celery powder0.5%No flag
- Lactic ferments0.5%No flag
- Not from milk0.5%No flag
- Encased in a colored beef collagen casing0.5%No flag
- To support quality ⭑10.2%No flag
Show original label text
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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