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  3. Vermont Sugar Free Low Calorie Syrup
Vermont Sugar Free Low Calorie Syrup
Vermont·Sweeteners · 0074683005515

Vermont Sugar Free Low Calorie Syrup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.7%—›
  • E42023.6%—
  • E46611.8%⚠ Low
  • Natural and artificial flavouring2.5%—
  • Salt0.2%—›
  • E2020.2%—
  • E2110.2%⚠ Moderate
  • To preserve freshness0.2%—
  • E9550.2%⚠ Moderate
  • E150a0.2%—
  • E3380.2%⚠ Low
  • E9510.2%⚠ Moderate
  • E9500.2%⚠ Low
  • Zinc lactate0.2%—›
  • E3750.2%—
  • E3750.2%—
  • D-calcium pantothenate0.2%—›
  • Pantothenic acid0.2%—›
  • Cyanocobalamin0.2%—›
  • Pyridoxine hydrochloride0.2%—›
  • Vitamin b60.2%—›
  • Thiamin mononitrate0.2%—›
  • Thiamin0.2%—›
  • E3306.4%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, sorbitol, cellulose gum, natural and artificial flavors, salt, potassium sorbate and sodium benzoate (to preserve freshness), sucralose, caramel color, phosphoric acid, aspartame, acesulfame potassium, zinc lactate, niacinamide (vitamin b3), d-calcium pantothenate (vitamin b5), cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), thiamine mononitrate (vitamin b1), citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ZINC SULFATE HEPTAHYDRATECompoundHigh concern
  4. 04ZINC LACTATECompoundNot assessed
  5. 05CALCIUM PANTOTHENATECompoundNot assessed
  6. 06CYANOCOBALAMINCompoundNot assessed
  7. 07PYRIDOXINE HCLCompoundNot assessed
  8. 08THIAMINE NITRATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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