Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vermont white cheddar mac & cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Skimmed milk56.3%No flag
- Cooked cavatappi21.9%No flag
- Semolina wheat flour10.9%No flag
- Reduced fat vermont cheddar cheese10.9%No flag
- Cultured skim milk5.5%No flag
- Sharp vermont cheddar cheese5.5%No flag
- Soured milk2.7%No flag
- Mustard2%No flag
Show original label text
Organic skim milk, cooked organic cavatappi (organic semolina wheat flour, water), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), rice starch, sea salt, organic butter (organic cream, salt), mustard flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rice StarchLow concern
- Sea SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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