Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
La Souris Bonbons Caramel Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup25%No flag
- Sweetened condensed whole milk22.7%No flag
- Milk chocolate18%No flag
- Cocoa paste1.9%No flag
- Emulsifier0.5%No flag
- Flavouring0.5%No flag
- Flavouring0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Conserver au sec et au frais<0.1%No flag
- 18-200C<0.1%No flag
Show original label text
Sucre, sirop de glucose-fructose, lait entier concentré sucré, chocolat au lait 18% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme), sirop de glucose, graisse totalement hydrogénée de coprah, sel, arômes, émulsifiant: mono et diglycérides d'acides gras, dextrose. conserver au sec et au frais (18-200C).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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