Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Verrines apéritives
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petits verres garnis d'une pulpe d'avocat50%No flag
- D'une sauce condimentaire type cocktail25%No flag
- Cooked shrimp12.5%No flag
- De surimi et d'ananas au sirop léger6.3%No flag
- Ingrédients3.1%No flag
- AntioxidantNo flag
- E330No flag
- E300No flag
- Sauce condimentaire type cocktailNo flag
- Tomato sauceNo flag
- Modified potato starchNo flag
- FlavouringNo flag
- E330No flag
- Crème fraîche liquideNo flag
- WhiskyNo flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- E330No flag
- ColourNo flag
- E160cNo flag
- PreservativeNo flag
- E202No flag
- ThickenerNo flag
- E415No flag
- Modified potato starchNo flag
- Cooked shrimpNo flag
- SurimiNo flag
- Fish meatNo flag
- Rehydrated egg whiteNo flag
- StabiliserNo flag
- E420No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- ColourNo flag
- E160cNo flag
- Ananas au sirop légerNo flag
- E330No flag
- AntioxidantNo flag
- Natural flavouringNo flag
- ChivesNo flag
Show original label text
Petits verres garnis d'une pulpe d'avocat, d'une sauce condimentaire type cocktail, de crevettes cuites décortiquées, de surimi et d'ananas au sirop léger. Ingrédients; pulpe d'avocat 40,9% (avocat 40,5%, jus de citron vert, antioxydants: E330-E300), sauce condimentaire type cocktail 19,1% (huile de colza, préparation à base de tomates (eau, sucre, tomate déshydratée, amidon modifié de pomme de terre, sel, arômes, acidifiant : E330, poudre de jus de betterave, épice), crème fraîche liquide (lait), sucre, whisky, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, acidifiant: E330, colorant: E160c, conservateur: E202, épaississant: E415, amidon modifié de pomme de terre), crevettes cuites décortiquées (crustacés) 16,9%, surimi 14,5% (eau, chair de poisson 5%, fécule de pomme de terre, amidon de blé, blanc d'oeuf réhydraté, huile de colza, sucre, stabilisants: E420-E450-E451, sel, arôme (dont crustacés), exhausteur de goût: E621, colorant: E160c), ananas au sirop léger 7,9% (ananas 5,1%, sucre, acidifiant : E330, antioxydant: E300), arôme naturel, ciboulette, épice. Traces éventuelles de mollusques et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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