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  3. Very veggie platter sm br
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Meals · 0812824018051

Very veggie platter sm br

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Brown sushi rice52.6%—
  • Water23.7%—›
  • Brown rice11.8%—›
  • Sushi vinegar5.9%—
  • Sugar3%—›
  • Rice vinegar1.5%—
  • Water0.7%—›
  • Salt0.4%—›
  • E3300.2%—
  • Kelp0.2%—›
  • Kelp<0.1%—›
  • Sugar alcohol<0.1%—
  • Hydrogenated starch hydrolysates<0.1%—
  • Alcohol<0.1%—›
  • Salt—›
  • E415—
  • Avocado3%—›
  • Ginger1.5%—›
  • Ginger0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Vinegar<0.1%—›
  • Carrots0.7%—›
  • Lettuce0.4%—›
  • Cucumber0.2%—›
  • Ginger miso dressing<0.1%—
  • Canola oil<0.1%—›
  • White miso<0.1%—
  • Filtered water<0.1%—
  • Usda whole soybeans<0.1%—
  • Non—
  • Gmo rice—
  • Salt—›
  • Koji starter—
  • Aspergillus oryzae—›
  • Onion<0.1%—›
  • Rice vinegar<0.1%—
  • Water<0.1%—›
  • Grain vinegar—
  • Sake cake—
  • Sugar—›
  • Salt—›
  • Ginger<0.1%—›
  • Ginger—›
  • Water—›
  • Salt—›
  • Sugar—›
  • Vinegar—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Alcohol—›
  • Vinegar—›
  • E270—
  • Lemon juice—›
  • Seaweed—›
  • Sesame seeds—
  • Yukari furikake—
  • Beefsteak plant—
  • Red shiso—
  • Sugar—›
  • Salt—›
  • Yeast extract—›
  • E296—
  • Soy sauce—›
  • Please see pouch—
Show original label text

Brown sushi rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt. citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, pickled ginger (ginger, water, salt, sugar, vinegar), carrots, lettuce, cucumber, ginger miso dressing (canola oil, white miso [filtered water, usda organic whole soybeans, non - gmo rice, salt, koji starter {aspergillus oryzae}]), onion, rice vinegar (water, grain vinegar, sake cake, sugar, salt), pickled ginger (ginger, water, salt, sugar, vinegar), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), lemon juice.), seaweed, sesame seeds, yukari furikake (beefsteak plant [red shiso leaves], sugar, salt, yeast extract & malic acids.).soy sauce (please see pouch)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03AVOCADOCompoundNot assessed
  4. 04GINGERCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06LETTUCECompoundNot assessed
  7. 07CUCUMBERCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11NORICompoundNot assessed

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