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- Tofu39%—
- Soya bean23.2%—›
- Water7.9%—›
- Coagulant7.9%—
- E5117.9%—
- Nigari7.9%—
- 36 eau potable30.5%—
- Wheat protein22%—
- Sunflower oil4.3%—›
- Sea salt1%—›
- Spice1%—›
- Unrefined cane sugar1%—
- Celery0.7%—›
- Thickener0.3%—
- Farine de graines de çaroube* ? * ? Allergènes0.3%—
- Soya0.2%—›
- Wheat<0.1%—›
- Céleri A conserver au frais entre +4 oc et +80 C<0.1%—
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tofu (fèves de soja*, eau, coagulant : chlorure de magnésium (nigari)) (36 eau potable, protéine de blé* (22 %), huile de tournesol*, sel de mer, épices*, sucre de brut canne, céleri*, épaississant : farine de graines de çaroube* ? *de l'agriculture biologique ? Allergènes : soja, blé, céleri A conserver au frais entre +4 oc et +80 C
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Per-ingredient concern · chemical identity, not food safety
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