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- Beef meat74.1%—
- Pourcentage de matières grasses inférieur à14.8%—
- Rapport collagène sur protéines de viande inférieur à11.1%—
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100% viande bovine origine France. Pourcentage de matières grasses inférieur à 20%. Rapport collagène sur protéines de viande inférieur à 15%.
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