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Salame Toscano
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Nov 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat93.3%No flag
- Natural flavouring2.3%No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Le bovau n'est pas comestibleNo flag
- Sans lactose IngrediëntenNo flag
- Natuurlijke aroma'sNo flag
- AnticxidantNo flag
- E301No flag
- BewaarmiddelenNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Niet-eetbare GlutenvrijNo flag
- LactosevrijNo flag
- VarkensvleesNo flag
- ZOutNo flag
- Salami darmenNo flag
- Consever dans un endroit frais at secNo flag
- Ne pas percer mballageNo flag
- Bewaren op een koele en droge plaatsNo flag
- De verpakking niet doorboren1.1%No flag
Show original label text
viande de porc, sel, arômes naturels, dextrose, saccharose. antioxydant E301, conservateurs: E252 - E250. Le bovau n'est pas comestible. Sans gluten, sans lactose Ingrediënten: natuurlijke aroma's, dextrose, sacharose. anticxidant: E301, bewaarmiddelen: E252 - E250. Niet-eetbare Glutenvrij, lactosevrij. varkensvlees, ZOut, salami darmen. Consever dans un endroit frais at sec, ne pas percer mballage. Bewaren op een koele en droge plaats, de verpakking niet doorboren.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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