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Salsiccia stagionata piccante
VIANI SrlMeats And Their Products · 8010817129964

Salsiccia stagionata piccante

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat93.8%No flag
  • Salt2%No flag›
  • Naturliche Aromen2%No flag
  • Einschließlich natürliche Chiliaroma2%No flag
  • Dextrose1.2%No flag›
  • Sucrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Chil0.2%No flag
  • AntioxidantNo flag
  • E301 Konservierungsstoffe e252No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Schweinefleisch Herkunft EU "nicht zum Verzehr bestimmte Umhülung" Kühl und trocken lagern0.7%No flag
Show original label text

Schweinefleisch. Speisesalz, naturliche Aromen (einschließlich natürliche Chiliaroma), Dextrose, Saccharose, Gewürze, Chil 0,15%. Antioxidationsmittel: E301 Konservierungsstoffe E252 - E250. Schweinefleisch Herkunft EU &quot;nicht zum Verzehr bestimmte Umhülung&quot; Kühl und trocken lagern.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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