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Vibrant Health·Dietary Supplements · 0074306800046

Green Vibrance

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Grape seed 95% polyphenols 40% OPCs standardized extract30%—
  • Grape skin 30% polyphenols std20%—
  • Extract16.7%—
  • Green tea 98% polyphenols 50% EGCG standardized extract decaffeinated15%—
  • Pomegranate whole fruit 40% ellagic acid standardized extract14%—
  • Chromium nicotinate4.3%—›
  • Astragalus 70% polysaccharides std—
  • Extract—
  • Beta 1.3-1‚6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast—
  • Larch arabinogalactans extract—
  • ResistAid®—
  • Eleuthero root 0.8% eleutherosides std—
  • Ext—
  • Holy basil 2% ursolic acid standardized extract—
  • Calcium fructoborate providing 5.4mg of Boron—
  • Lichen oil powder providing 1‚000 IU Vitamin D3—
  • Acacia gum fiber—
  • Flaxseed powder de-oiled—
  • Apple fruit powder—
  • Fructo-oligosaccharides 86% oligofructose—
  • Inulin—›
  • Burdock root 10—
  • 1 extract—
  • Sliamarina milk thistle extract—
  • Dandelion root 4—
  • 1 extract—
  • Ginger root powder—›
  • Enzyme—›
  • Protease 4.5—
  • Aspergillus oryzae—›
  • Protease 6.0—
  • Aspergillus oryzae—›
  • E1104—
  • Aspergillus niger—›
  • E1100—
  • Aspergillus oryzae—›
  • E1103—
  • Brewer S yeast—
  • Cellulase—›
  • Trichoderma longibrachiatum—›
  • Cayenne pepper—›
  • Probiotics—
  • 25 Bill—
  • CFU at Date of Manufacture from 12 Strains—
  • Probiotics—
  • Bifidobacterium breve—›
  • Bifidobacterium longum—›
  • Lactobacillus acidophilus—›
  • Lactiplantibacillus paracasei—
  • Lactiplantibacillus plantarum—›
  • Lacticaseibacillus rhamnosus—›
  • Lacticaseibacillus rhamnosus—›
  • B—
  • Lactococcus lactis—›
  • Bifidobacterium animalis ssp—
  • Lactis Lafti—
  • Bifidobacterium bifidum—›
  • Streptococcus thermophilus—›
  • Lactobacillus helveticus—›
  • Spirulina powder—
  • Chlorella—
  • Parsley—›
  • Stem powder—
  • Beetroot juice—›
  • Zucchini fruit powder—
  • Carrot root powder—
  • Spinach—›
  • Broccoli—›
  • Broccoli sprouts powder certified org—
  • Ascophyllum nodosum seaweed pdr—
  • Cert—
  • Org—
  • Kale—›
  • Tomato fruit powder—
  • Acerola fruit juice 16% natural vitamin C standardized—
  • Camu camu fruit 20% natural vitamin C std—
  • Ext—
  • D-alpha tocopherol acetate supplying 100 IU Vitamin E—
  • Goji berry—
  • Turmeric root powder—›
  • Selenium yeast 0.2% delivering 80mcg Selenium—
  • Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract—
  • Barley grass leaf powder—
  • Oat grass leaf powder—
  • Wheat grass leaf powder—
  • Wheat grass juice powder—
  • Oat grass juice powder—
  • Barley grass juice powder—
Show original label text

Grape seed 95% polyphenols 40% OPCs standardized extract, Grape skin 30% polyphenols std. extract, Green tea 98% polyphenols 50% EGCG standardized extract decaffeinated, Pomegranate whole fruit 40% ellagic acid standardized extract, Chromium nicotinate 10%, Astragalus 70% polysaccharides std. extract, Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast, Larch arabinogalactans extract (ResistAid®), Eleuthero root 0.8% eleutherosides std. ext., Holy basil 2% ursolic acid standardized extract, Calcium fructoborate providing 5.4mg of Boron, Lichen oil powder providing 1,000 IU vegan Vitamin D3, Acacia gum fiber certified organic, Flaxseed powder de-oiled certified organic, Apple fruit powder certified organic, Fructo-oligosaccharides 86% oligofructose & inulin standardized extract, Burdock root 10:1 extract, Sliamarina milk thistle extract, Dandelion root 4:1 extract, Ginger root powder certified organic, Enzymes, Protease 4.5 (aspergillus oryzae), Protease 6.0 (aspergillus oryzae), Lipase (aspergillus niger), Amylase (aspergillus oryzae), Invertase (saccharomyces cerevisiae), Cellulase (trichoderma longibrachiatum), Cayenne pepper powder certified organic, Probiotics (25 Bill. CFU at Date of Manufacture from 12 Strains), Probiotics, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactiplantibacillus paracasei, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lacticaseibacillus rhamnosus (B), Lactococcus lactis, Bifidobacterium animalis ssp. lactis Lafti, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus helveticus, Spirulina powder certified organic, Chlorella powder certified organic, Parsley leaf & stem powder certified organic, Beet root juice powder certified organic, Zucchini fruit powder, Carrot root powder certified organic, Spinach leaf powder certified organic, Broccoli powder certified organic, Broccoli sprouts powder certified org., Ascophyllum nodosum seaweed pdr. cert. org., Kale leaf powder, Tomato fruit powder, Acerola fruit juice 16% natural vitamin C standardized, Camu camu fruit 20% natural vitamin C std. ext., D-alpha tocopherol acetate supplying 100 IU Vitamin E, Goji berry juice powder certified organic, Turmeric root powder certified organic, Selenium yeast 0.2% delivering 80mcg Selenium, Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract, Barley grass leaf powder certified organic, Oat grass leaf powder certified organic, Wheat grass leaf powder certified organic, Wheat grass juice powder certified organic, Oat grass juice powder certified organic, Barley grass juice powder certified organic

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHROMIUM NICOTINATECompoundNot assessed
  2. 02INULINCompoundNot assessed
  3. 03GINGERCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06CELLULASE (TRICHODERMA LONGIBRACHIATUM)CompoundNot assessed
  7. 07HOT PEPPERCompoundNot assessed
  8. 08BIFIDOBACTERIUM BREVECompoundNot assessed
  9. 09BIFIDOBACTERIUM LONGUMCompoundNot assessed
  10. 10ACIDOPHILUSActiveNot assessed
  11. 11LACTIPLANTIBACILLUS PLANTARUMCompoundNot assessed
  12. 12LACTICASEIBACILLUS RHAMNOSUSCompoundNot assessed
  13. 13LACTOCOCCUS LACTISCompoundNot assessed
  14. 14Bifidobacterium bifidumCompoundNot assessed
  15. 15STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  16. 16LACTOBACILLUS HELVETICUSCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18BEET JUICECompoundNot assessed
  19. 19SPINACHCompoundNot assessed
  20. 20BROCCOLICompoundNot assessed
  21. 21KALECompoundNot assessed
  22. 22TURMERICCompoundNot assessed

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