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Greenveil proxy cache
Asset write on fetch
- Babhul52.4%—
- Acacia arabica27.4%—›
- Willd.-Bark-Powder25%—
- Jambhul23.8%—
- Eugenia jambolana11.9%—
- Lam.-Bark-Powder11.9%—
- Lavang11.9%—›
- Caryophyllus aromaticus6%—
- Linn.-Fruit-Powder6%—
- Manjishtha6%—
- Rubia cordifolia3%—
- Linn.-Stem-Powder3%—
- Dalchini3%—
- Cinnamomum zeylanicum1.5%—
- Blume-Bark-Powder1.5%—
- Bor1.5%—
- Zizyphus jujuba0.7%—
- Lam.-Bark-Powder0.7%—
- Vajradanti0.7%—
- Barleria prionitis0.4%—
- Linn.-Stem-Powder0.4%—
- Acrod0.4%—
- Juglans regia0.2%—
- Linn.-Bark-Powder0.2%—
- Khair0.2%—
- Acacia catechu<0.1%—
- Willd.-Bark-Powder<0.1%—
- Patang<0.1%—
- Caesalpinia sappan<0.1%—
- Linn.-Stem-Powder<0.1%—
- Bakul<0.1%—
- Mimusops elengi<0.1%—
- Linn.-Bark-Powder<0.1%—
- Jeshthamadh<0.1%—
- Glycyrrhiza glabra<0.1%—›
- Linn.-Root-Powder<0.1%—
- Chirfal<0.1%—
- Zanthoxylum rhetsa—
- DC.-Fruit-Powder—
- Anantmul—
- Hemidesmus indicus—
- R.Br.-Root-Powder—
- Maifal—
- Quercus infectoria—
- Oliv.-Fruit-Powder—
- Trifala—
- Amla—
- Emblica officinalis—
- Gaertn.-Fruit-Powder—
- Harda—
- Terminalia chebula—
- Retz.-Fruit-Powder—
- Behada—
- Terminalia belerica—
- Roxb.-Fruit-Powder—
- Ajwan—
- Carum copticum Benth and Hook-Fruit-Powder—
- Akkalkadha—
- Anacyclus pyrethrum—›
- DC.-Root-Powder—
- Preservatives—›
- Methyl Paraben Sodium IP—
- Propyl Paraben Sodium IP—
- Artificial sweetener—
- Sodium Saccharin 0.19% with w—
- Excipients q.s—
Show original label text
Babhul (Acacia arabica, Willd.-Bark-Powder) 1.8g, Jambhul (Eugenia jambolana, Lam.-Bark-Powder) 1g, Lavang (Caryophyllus aromaticus, Linn.-Fruit-Powder) 0.06g, Manjishtha (Rubia cordifolia, Linn.-Stem-Powder) 2.6g, Dalchini (Cinnamomum zeylanicum, Blume-Bark-Powder) 0.16g, Bor (Zizyphus jujuba, Lam.-Bark-Powder) 1g, Vajradanti (Barleria prionitis, Linn.-Stem-Powder) 0.5g, Acrod (Juglans regia, Linn.-Bark-Powder) 0.06g, Khair (Acacia catechu, Willd.-Bark-Powder) 1.64g, Patang (Caesalpinia sappan, Linn.-Stem-Powder) 2.4g, Bakul (Mimusops elengi, Linn.-Bark-Powder) 3.2g, Jeshthamadh (Glycyrrhiza glabra, Linn.-Root-Powder) 1.3g, Chirfal (Zanthoxylum rhetsa, DC.-Fruit-Powder) 1.94g, Anantmul (Hemidesmus indicus, R.Br.-Root-Powder) 0.4g, Maifal (Quercus infectoria, Oliv.-Fruit-Powder) 0.06g, Trifala (Amla - Emblica officinalis, Gaertn.-Fruit-Powder, Harda - Terminalia chebula, Retz.-Fruit-Powder, Behada - Terminalia belerica, Roxb.-Fruit-Powder) 1.6g, Ajwan (Carum copticum Benth & Hook-Fruit-Powder) 0.02g, Akkalkadha (Anacyclus pyrethrum, DC.-Root-Powder) 0.26g. Preservatives: Methyl Paraben Sodium IP, Propyl Paraben Sodium IP. Artificial sweetener: Sodium Saccharin 0.19% w/w. Excipients q.s.
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