Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Bâtonnets aux 3 saveurs
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bâtonnets saveur Curry50%No flag
- Fish meat38%No flag
- Stabiliser0.8%No flag
- Sorbitol · E4200.8%No flag
- Polyphosphates · E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Extrait de poissonNo flag
- Arôme curryNo flag
- CurryNo flag
- Bâtonnets saveur BasilicNo flag
- Fish meatNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Extrait de poissonNo flag
- Arôme basilicNo flag
- NettleNo flag
- Bâtonnets saveur RomarinNo flag
- Fish meatNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Extrait de poissonNo flag
- ColourNo flag
- Carmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Natural paprika extractNo flag
- Arôme naturel de romarinNo flag
Show original label text
Bâtonnets saveur Curry : Eau, chair de _poisson_ 38% (Colin d'Alaska et/ou merlu du Pacifique et/ou hoki d'Argentine), amidon, contient _gluten_), blanc d'_oeuf_, huile de colza, stabilisants : sorbitol, polyphosphates; sucre, sel, protéine de _soja_, amidon modifié, exhausteur de goût : glutamate monosodique, extrait de _poisson_, poudre de poivre blanc, arôme curry, poudre de curry (contient de la _moutarde_). Bâtonnets saveur Basilic : Eau, chair de _poisson_ 38% (Colin d'Alaska et/ou merlu du Pacifique et/ou hoki d'Argentine), amidon, contient _gluten_), blanc d'_oeuf_, huile de colza, stabilisants : sorbitol, polyphosphates; sucre, sel, protéine de _soja_, amidon modifié, exhausteur de goût : glutamate monosodique ; extrait de _poisson_, poudre de poivre blanc, arôme basilic, extrait d'ortie et d'épinards, basilic. Bâtonnets saveur Romarin : Eau, chair de _poisson_ 38% (Colin d'Alaska et/ou merlu du Pacifique et/ou hoki d'Argentine), amidon, contient _gluten_), blanc d'_oeuf_, huile de colza, stabilisants : sorbitol, polyphosphates; sucre, sel, protéine de _soja_, amidon modifié, exhausteur de goût : glutamate monosodique ; extrait de _poisson_, poudre de poivre blanc, colorants: carmin, extrait naturel de paprika; arôme naturel de romarin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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