Declared allergens
This product declares Egg, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Gyoza de gambas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling50%No flag
- 0‚8 mm impasto prima della precottura25%No flag
- Ingredienti12.5%No flag
- Filling12.5%No flag
- Gamberetti12.5%No flag
- Parapenaeopsis stylifera12.5%No flag
- Erba cipollina cineseNo flag
- Lemon flavouringNo flag
- Impasto 40% farina di frumentoNo flag
Show original label text
Ripieno>60%, 0,8 mm impasto prima della precottura. Ingredienti: Ripieno 60%; gamberetti 72% (parapenaeopsis stylifera), acqua, albume d'uovo, amido di patate modificato, erba cipollina cinese, sale, zenzero, aglio, olio di semi di sesamo tostati, misto spezie (pepe, limone), spinaci, prezzemolo, aroma di limone. Impasto 40% farina di frumento, acqua, olio di colza, sale.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.