Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Surimi
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi54%No flag
- Chair de poissonclabilicank sucre54%No flag
- Blanc d'eu réhydraté5.1%No flag
- Oeufs de poules élevées en plein a sadc duce japonaise2.6%No flag
- Colour0.6%No flag
- E150c · E150a0.6%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Flavouring1.3%No flag
- Euf en poudre réhydraté0.6%No flag
- Ceufs de poules élevées en plein air0.6%No flag
- Colour0.3%No flag
- Lycopêne · E160d0.2%No flag
- Merlu Pacifique pêchés dans le Pacifique Nord-Est<0.1%No flag
- Hokid Argen ine pe hé dans l'Atlantique Sud-Ouest0.2%No flag
- A conserver entre 0°C et +4°C0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Surimi 54% (Chair de poissonclabilicank sucre), eau, amidon (dont blé), blanc d'eu réhydraté (oeufs de poules élevées en plein a sadc duce japonaise (sirop de glucose, extrait de levure, colorant E150c), arôme, euf en poudre réhydraté (ceufs de poules élevées en plein air), colorant: lycopêne. Colin d'Alaska et/ou merlu Pacifique pêchés dans le Pacifique Nord-Est (FAO 67) et/ou hokid Argen ine pe hé dans l'Atlantique Sud-Ouest (FAO 41). A conserver entre 0°C et +4°C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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