Declared allergens
This product declares Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Feb 2026
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Feb 2026
4 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wasser, Fischmuskeleiweiß* 38%, Stärke (enthält Weizen), Hühnereieiklar, planzliches Öl***, Aroma (enthält Krebstiere und Geschmacksverstärker: E635), Zucker, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Sojaprotein, Salz, Kaliumsalz, Farbstoff: Paprikaextrakt. *Fischmuskeleiweiß (A: Alaska Seelachs (Theragra chalcogramma) gefangen im Nordostpazifik und Nordwestpazifik (FAO 67, FÃO 61) und/oder P: Pazifischer Seehecht (Merluccius productus) gefangen im Nordostpazifik (FAO 67)). Fanggerätekategorie: Schleppnetze. ***(R: Rapsöl, S: Sonnenblumenöl). Fischart und Ölsorte: Siehe Kennbuchstaben hinter der Chargennummer. **Von Eiern aus Freilandhaltung.
Declared allergens
This product declares Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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