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Surimi in Jumbo-Garnelenform (in Knoblauchöl)
VičiSeafood · 4770190066884

Surimi in Jumbo-Garnelenform (in Knoblauchöl)

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Mariniertes Surimi-Erzeugnis62.5%No flag
  • Surimi-Garnelen-Imitat31.3%No flag
  • Surimi31.3%No flag
  • Fischmuskeleiweiß31.3%No flag
  • StabiliserNo flag
  • Sorbit · E420No flag
  • Diphosphate · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphate · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SugarNo flag
  • WaterNo flag
  • Powdered egg whiteNo flag
  • Aus FreilandhaltungNo flag
  • Stärke enthält WeizenNo flag
  • Rapeseed oil15.6%No flag
  • Modified starch7.8%No flag
  • Sugar3.9%No flag
  • Salt2%No flag
  • Flavouring1%No flag
  • Crab extract0.5%No flag
  • Crustacean0.5%No flag
  • Soy protein0.2%No flag
  • Colour0.1%No flag
  • Paprikaextrakt · E160c0.1%No flag
  • Echtes Karmin · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Zitronenfasern<0.1%No flag
  • Salt<0.1%No flag
  • PreservativeNo flag
  • Natriumbenzoat · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Kaliumsorbat · E202No flag
  • Acidity regulatorNo flag
  • Citronensäure · E330No flag
  • Öl mit Knoblauchgeschmack37%No flag
  • Rapeseed oil18.5%No flag
  • Garlic flavouring18.5%No flag
  • Garlic0.3%No flag
  • Parsley0.1%No flag
  • Dii<0.1%No flag
  • Fischmuskeleiweiß<0.1%No flag
  • Alaska pollock<0.1%No flag
  • Alaska pollock<0.1%No flag
  • Undfoder P<0.1%No flag
  • Pazifischer SeehechtNo flag
  • MerluciusNo flag
Show original label text

Mariniertes Surimi-Erzeugnis 62,5 % [Surimi-Garnelen-Imitat (Surimi 45% (Fischmuskeleiweiß* 41%, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Zucker), Wasser, rehydriertes Eiklarpulver (aus Freilandhaltung), Stärke enthält Weizen), Rapsöl, modifizierte Stärke, Zucker, Salz, Aroma, Krabbenaroma (enthält Krebstiere), Sojaprotein, Farbstoffe: Paprikaextrakt, echtes Karmin; Zitronenfasern), Salz. Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Säureregulator: Citronensäure], Öl mit Knoblauchgeschmack 37 % (Rapsöl, Knoblaucharoma 0,4 %), Knoblauchgranulat, Petersilie, DII. *Fischmuskeleiweiß: A: Alaska-Seelachs (Theragra Chalcogramma) undfoder P: Pazifischer Seehecht (Merlucius

Alerts

Declared allergens

This product declares Egg, Fish, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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