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VictoriaCondiments · 0070234016108

Italian Style Bolognese Meat Sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Imported italian tomatoes54.5%No flag
  • Cooked beef topping22.7%No flag
  • Beef11.4%No flag›
  • Water5.7%No flag›
  • Salt0.6%No flag›
  • Sodium phosphate · E3390.6%No flag
  • Spice0.6%No flag›
  • Sugar0.6%No flag›
  • Bha · E3200.6%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E3210.6%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E3302.2%No flag
  • Olive oil11.4%No flag›
  • Fresh onions5.7%No flag
  • Salt0.6%No flag›
  • Modified food starch0.6%No flag›
  • Fresh garlic0.6%No flag
  • Fresh basil0.6%No flag
  • Citric acid · E3300.6%No flag
  • Spice0.6%No flag›
  • And sugar2.2%No flag›
Show original label text

Imported italian tomatoes, cooked beef topping (beef, water, salt, sodium phosphate, spice, sugar, bha, bht, citric acid), olive oil, fresh onions, salt, modified food starch, fresh garlic, fresh basil, citric acid, spices, and sugar.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

11 items

Your context

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