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Victoria, marinated mushrooms with olive oil and vinegar marinade
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Filtered water23.1%No flag
- Italian olive oil5.8%No flag
- 10 of 1% benzoate of soda<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- As a preservative<0.1%No flag
- Sodium bisulfite · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- To retain color<0.1%No flag
- And fd&c yellow #5<0.1%No flag
- Tartrazine (E102)High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
Mushrooms, filtered water, vinegar, italian olive oil / canola oil, sea salt, garlic, spices, 1/10 of 1% benzoate of soda, potassium sorbate (as a preservative), sodium bisulfite (to retain color), and fd&c yellow #5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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