Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
victoria sponge cakes
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour30%No flag
- Calcium carbonate · E170i6.7%No flag
- Niacin typical val1.7%No flag
- B3 · E3751.7%No flag
- Creamed filling16%No flag
- Vegetable fat8.9%No flag
- Emulsifiers0.4%No flag
- Mono- and diglycerides energy kj of fatty acids0.2%No flag
- Polysorbate 60 · E4350.2%No flag
- Preservative0.2%No flag
- Potassium sorbate · E2020.2%No flag
- Acidity regulator0.1%No flag
- Citric acid · E3300.1%No flag
- Flavouring<0.1%No flag
- Salted butter10%No flag
- Colour7.5%No flag
- Carotenes · E160a7.5%No flag
- Whole egg1.9%No flag
- Raspberry jamNo flag
- Seedless raspberry puréeNo flag
- Acidity regulatorsNo flag
- Malic acid · E296No flag
- Citric acid · E330No flag
- Sodium citrates · E331No flag
- Gelling agentNo flag
- Pectins · E440aNo flag
- ColourNo flag
- Anthocyanins · E163No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- FlavouringNo flag
- HumectantNo flag
- Glycerol · E422No flag
- Raising agentsNo flag
- Sodium carbonates · E500No flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium carbonates · E501No flag
- EmulsifiersNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Mono- and diglycerides of fatty acids · E471No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Whey powderNo flag
- FlavouringNo flag
- Including cereals containing glutenNo flag
- May also contain nutr nutrit we suggest 6 servings energy kc fat of which carbohy of which fibre protein salt recy cle recNo flag
Show original label text
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin typical val (b3), thiamin (b1)], sugar, creamed filling (16%) [vegetable fat [palm oil, rapeseed oil, water, emulsifiers (mono - and diglycerides energy kj of fatty acids, polysorbate 60), preservative (potassium sorbate), acidity regulator (citric acid), vitamin e, flavouring (contains milk)], sugar, salted butter [butter (milk), salt], colour (carotenes)], rapeseed oil, pasteurised whole egg, raspberry jam (4%) [sugar, seedless raspberry purée, glucose syrup, acidity regulators (malic acid, citric acid, sodium citrates), gelling agent (pectins), colour (anthocyanins), preservative (potassium sorbate), flavouring], humectant (glycerol), water, raising agents (sodium carbonates, diphosphates, calcium phosphates, potassium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), dextrose, modified maize starch, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), cornflour, palm oil, whey powder (milk), soya flour, salt, flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nutr nutrit we suggest 6 servings energy kc fat of which carbohy of which fibre protein salt recy cle rec
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- SaltModerate concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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