Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Jul 2019
Stuffed Sweet Peppers With Olive Oil
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Jul 2019
Ingredients
- Breadcrumbs23.4%No flag
- Niacin · E3752.9%No flag
- Calcium sulfate · E5165.9%No flag
- Sodium stearoyl lactylate · E4812.9%No flag
- Calcium propionate · E2820.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Aubergine0.4%No flag
- Italian olive oil<0.1%No flag
- Vinegar sodium bisulfiteNo flag
- 10 of 1% benzoate of sodaNo flag
- As a preservativeNo flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Peppers, bread crumbs, (enriched flour (barley malt, niacin, thiamine mononitrate), water, high fructose corn syrup, yeast, salt, vegetable oil), soy flour, calcium sulfate, sodium stearoyl lactylate, monoglycerides, calcium propionate), eggplant, anchovies, sea salt, canola oil / italian olive oil, spice, vinegar sodium bisulfite, 1/10 of 1% benzoate of soda (as a preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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