Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sea clams54.2%No flag
- White wine with sulphur dioxide11.5%No flag
- Extra virgin olive oil5.7%No flag
- Fresh garlic2.9%No flag
- Fresh basil0.4%No flag
- Fresh parsley0.2%No flag
- Sodium tri-polyphosphate<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Sea clams. clam juice, white wine with sulphur dioxide, extra virgin olive oil, fresh garlic, modified food starch, sea salt, fresh basil, fresh parsley, sodium tri-polyphosphate, natural flavor, and spices.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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