Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Caesarsallad
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken breast fillet23%No flag
- Chicken breast fillet13.1%No flag
- Stabiliser2.5%No flag
- E4501.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4511.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulators0.6%No flag
- E2620.3%No flag
- E3270.3%No flag
- Antioxidants0.3%No flag
- E3010.3%No flag
- Flavouring0.3%No flag
- Dressing18%No flag
- Concentrated lemon juice<0.1%No flag
- PreservativeNo flag
- E202No flag
- E270No flag
- ThickenersNo flag
- E415No flag
- E1442No flag
- E1450No flag
- AntioxidantsNo flag
- E330No flag
- Regato cheese7%No flag
- Microbial culture0.7%No flag
- Croutons5%No flag
- Smoked bacon5%No flag
- Pork belly3.1%No flag
- Antioxidants0.5%No flag
- E3260.2%No flag
- E3010.2%No flag
- Preservative0.5%No flag
- E2620.2%No flag
- E2610.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
42% romaine lettuce, 23% grilled chicken breast fillet (chicken breast fillet, salt, stabilizers (E450, E451), grape sugar, acidity regulators (E262, E327), antioxidants (E301), flavor), 18% dressing (water, rapeseed oil, cheese (milk, salt, rennet), apple cider vinegar, onion, sugar, salt, garlic, lemon juice concentrate, anchovies (fish), black pepper, mustard seeds, sunflower oil, vinegar; yeast extract, preservatives (E202, E270), thickeners (E415, E1442, E1450), antioxidants (E330)), 7% Regato cheese (milk, salt, rennet, starter culture), 5% croutons (wheat flour, olive oil, yeast, salt), 5% cooked smoked bacon (pork belly, salt, antioxidants (E326, E301), preservatives (E262, E261, E250))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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