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Pfefferbeißer Mit Reis
Greenveil's read: consider avoiding.
- Critical
- Pork meat70%—
- Rice9%—›
- Iodised salt1.8%—
- Salt0.9%—›
- E9170.9%—
- Dextrose1.8%—›
- Acidity regulator1.8%—
- Glucon-delta-lacton1.8%—
- Spice1.8%—›
- Maltodextrin1.8%—›
- Antioxidant1.8%—
- E3001.8%—
- Spice extract1.8%—›
- Preservative1.8%—
- E2501.8%⚠ High
- Maturing ferments1.8%—
- Natural casing1.8%—
- Sheep1.8%—
- Beech wood smoke1.8%—
- PfefferbeiBerwerden aus 1 13g Schweinefleisch hergestellt1.8%—
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Schweinefleisch, gekochter Reis (9%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Säureregulator: Glucon-delta-lacton, Gewürze, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Reifekulturen, Naturdarm: Schaf, Buchenholzrauch; 100g PfefferbeiBerwerden aus 1 13g Schweinefleisch hergestellt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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