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Pending enrichment
- Fortified wheat flour52.6%—
- Wheat flour26.7%—›
- Barley malt flour13%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.7%—›
- Yeast11.8%—›
- Sugar1%—›
- Contains 2% and less of the following1%—
- Soya bean0.5%—›
- And canola oil0.5%—›
- Wheat gluten1%—›
- Sesame seeds1%—
- Salt0.6%—›
- Flour treatment agent0.6%—
- E4810.3%—
- E3000.2%—
- Enzyme0.2%—›
- Yeast nutrients0.6%—
- E341i0.3%—
- E5160.2%—
- E5170.2%—
- Barley malt flour0.6%—›
- E2820.6%⚠ Low
- Preservative0.6%—
- White corn meal0.6%—
- E2970.6%—
- E262ii0.6%—
- Malt0.6%—›
- E2700.6%—
- Soya lecithin0.6%—›
- Vinegar1.2%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of the following: soybean and/ or canola oil, wheat gluten, sesame seeds, salt, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), malted barley flour, calcium propionate (preservative), white corn meal, fumaric acid, sodium diacetate, malt powder, lactic acid, soy lecithin, vinegar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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