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Viennese Sausages
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- м'ясна сировина86%No flag
- філе куряче знежиловане51.6%No flag
- свинина знежилована напівжирна17.2%No flag
- шпик боковий8.6%No flag
- свинина знежилована жирна4.3%No flag
- жир-сирець курячий4.3%No flag
- вода питна9.5%No flag
- яйце куряче харчове0.8%No flag
- сіль кухонна0.8%No flag
- загущувачі0.8%No flag
- E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407а0.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410<0.1%No flag
- E415<0.1%No flag
- E417<0.1%No flag
- мальтодекстрин<0.1%No flag
- Сорбат калію e202No flag
- консервантNo flag
- Ізоаскорбат натрію e316No flag
- антиоксидантNo flag
- Натрію цитрат e331No flag
- стабілізаторNo flag
- носіїNo flag
- сіль харчоваNo flag
- декстрозаNo flag
- ароматизатори м'ясаNo flag
- Фіксатор кольору e2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- нітрит натрію · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
М'ясна сировина 86% (філе куряче знежиловане, свинина знежилована напівжирна, шпик боковий, свинина знежилована жирна, жир-сирець курячий), вода питна, молоко сухе знежирене 1.5% (лактоза), яйце куряче харчове, сіль кухонна, загущувачі (Е407, Е407а, Е410, Е415, Е417, мальтодекстрин, сорбат калію Е202 (консервант), ізоаскорбат натрію Е316 (антиоксидант), натрію цитрат Е331 (стабілізатор), розмарин, носії (сіль харчова, декстроза), ароматизатори м'яса), фіксатор кольору Е250 (нітрит натрію)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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