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Shiitake Mushroom - Instant Bean Thread
Viet CuisineMeals · 0851683004454

Shiitake Mushroom - Instant Bean Thread

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bean thread42%No flag
  • Potato starch21%No flag›
  • Water10.5%No flag›
  • Mung bean starch5.3%No flag
  • Salt2.6%No flag›
  • Thickener2.6%No flag
  • Propylene glycol alginate · E4052.6%No flag
  • Stewed mushroom pack48%No flag
  • Water24%No flag›
  • Konjac starch12%No flag
  • Shiitake mushroom6%No flag
  • Carrot3%No flag›
  • Onion1.5%No flag›
  • Refined palm oil0.8%No flag
  • Soy sauce0.4%No flag›
  • Sesame0.2%No flag
  • Sugar<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt<0.1%No flag›
  • Soya bean oilNo flag›
  • Chili pepperNo flag›
  • PepperNo flag›
  • Soup base pack8%No flag
  • Salt4%No flag›
  • Maltodextrin2%No flag›
  • Sugar1%No flag›
  • Flavour enhancer0.5%No flag
  • Monosodium glutamate · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6270.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce0.3%No flag›
  • Artificial mushroom flavor0.1%No flag
  • Pepper<0.1%No flag›
  • Celery<0.1%No flag›
  • Natural colour<0.1%No flag
  • E150a<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Silicon dioxide · E551<0.1%No flag
  • Dried vegetable pack2%No flag
  • Cabbage1%No flag›
  • Carrot0.5%No flag›
  • Corn0.3%No flag›
  • Celery0.3%No flag›
Show original label text

Bean thread 42% (potato starch, water, mung bean starch, salt, thickener : propylene glycol alginate), stewed vegetarian mushroom pack 48% (water, konjac starch, shiitake mushroom, carrot, onion, refined palm oil, _soya_ sauce, _sesame_, sugar, modified corn starch, flavor enhancer : monosodium glutamate, salt, _soya_ bean oil, chilli, pepper), soup base pack 8% (salt, maltodextrin, sugar, flavor enhancers (monosodium glutamate, E627, E631), _soya_ sauce powder, artificial mushroom flavor, pepper, dried _celery_, natural colour : E150a, anti-caking agent : silicon dioxide), dried vegetable pack 2% (cabbage, carrot, corn, _celery_)

Alerts

Declared allergens

This product declares Celery, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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