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Spaghetti
Viet Way·Meals · 0081652083818

Spaghetti

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice51.5%—›
  • Tapioca starch24.3%—
  • Sugar1.5%—›
  • Salt1.5%—›
  • E6211.5%⚠ Moderate
  • Sodium Carboxymethyl cellulose as stabilizer1.5%—
  • Salt1.5%—›
  • Sugar1.5%—›
  • Flavour enhancer1.5%—
  • E6210.8%⚠ Moderate
  • E6310.4%⚠ Low
  • E6270.4%⚠ Low
  • Artificial běef flavor1.5%—
  • Flavouring0.8%—
  • Nature identical0.4%—
  • Natural0.4%—
  • Corn maltodextrin0.4%—
  • Salt0.2%—›
  • Medium čhain triglycerides<0.1%—
  • From coconut fatty ačids<0.1%—
  • E551<0.1%—
  • Modified corn starch<0.1%—›
  • Moisture<0.1%—
  • Powder1.5%—
  • Soya bean0.8%—›
  • Spice0.8%—›
  • Liquorice0.4%—›
  • Cinnaṁon0.2%—
  • Fennel seeds<0.1%—›
  • Coriander seeds<0.1%—›
  • Cardamom<0.1%—›
  • Aniseed<0.1%—›
  • Clove<0.1%—›
  • Cellulose as Stabilizer1.5%—
  • Natural flavouring1.5%—
  • Nature identical flavouring1.5%—
  • E3061.5%—
  • Soybeans protein1.5%—
  • Spring onion1.5%—
  • Hot sauce0.9%—›
  • Water0.9%—›
  • Sugar0.4%—›
  • Chili pepper0.2%—›
  • Garlic0.1%—›
  • Šalt<0.1%—
  • Modified starch<0.1%—›
  • Acidity regulators<0.1%—
  • E260—
  • E330—
  • Preservative—
  • E202—
  • Sodium Benzoatě—
  • Artificial food color Oil pack—
  • Soya oil—›
  • Extracted—
  • Onion—›
  • Ginger—›
  • Chili pepper—›
  • Artificial beef flavor—
  • Vegetable fat—
  • Oil—›
  • E330—
  • E150a—
  • E551—
  • FD&C Yello#6—
  • Natural food color—
  • E120⚠ Moderate
Show original label text

Rice, Tapioca starch, Sugar, Salt, Monosodium Glutamate, Sodium Carboxymethyl cellulose as stabilizer, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium inosinate, Disodium guanylate), Artificial běef flavor [Flavorings (Nature identical, Natural), Maize maltodextrin, Salt, Medium čhain triglycerides (from coconut fatty ačids), Silicon dioxide, Modified corn starch, Moisture], Powder [Soybeans, Spice (Liquorice, Cinnaṁon, Fennel seeds, Coriander seeds, Cardamom, Anise, Cloves)], Cellulose as Stabilizer. Natural flavoríng substances, Nature - Identical flavoring substances, Tocopherols). Soybeans protein, Dehydrated spring onion. Chili sauce: Water, Sugar, Chili, Garlic, Šalt, Modified starch, Acidity regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoatě), Artificial food color Oil pack: Soybeans oil, Extracted (Onion, Ginger, Chili), Artificial beef flavor (Vegetable fat/oil, Citríc Acid, Çaramel for coloring, Silicon dioxide.(FD&C Yello#6), Natural food color (Carmines).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Hot SauceCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08L-ISOLEUCIC ACIDActiveNot assessed

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