Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vietnamese-style pork meatballs in ginger garlic chili sauce, vietnamese-style pork meatballs
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Citric acid · E3301.2%No flag
- Chili garlic sauce5.5%No flag
- Rice vinegar0.3%No flag
- Acetic acid · E260<0.1%No flag
- And less of seasoning2%No flag
- Lime juice concentrate1%No flag
- Natural flavouring1%No flag
Show original label text
Cooked pork, brown sugar, water, garlic, soy sauce (water, wheat, soybeans, salt), ginger puree (ginger, water, citric acid), potatoes, chili garlic sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), cilantro, onions, 2% or less of seasoning (fermented anchovies [anchovies, salt], maltodextrin, salt), lime juice concentrate, modified cornstarch, basil, spearmint, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SPEARMINTHigh concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.