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Instant Nudeln by Vifon One, A-One · Greenveil

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Plant Based Foods And Beverages
Instant Nudeln

Instant Nudeln

Vifon One, A-One·8934684011552

Instant Nudeln

Greenveil's read: consider avoiding.

Noodle84.4%—
Wheat flour46.4%—
Palm oil19%—
Tapioca9.5%—
Stabiliser4.7%—
E4662.4%⚠ Low
E4121.2%—
E451

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Ingredient content

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Food health

High

Chemical concern

Not assessed

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1.2%

⚠ Low

Salt2.4%—

Modified tapioca starch1.2%—

Sugar0.6%—

Raising agent0.3%—

E5000.1%—

E5010.1%—

Flavour enhancer0.1%—

E6210.1%⚠ Moderate

Antioxidant0.1%—

E3070.1%—

Öl-Zubereitung8.2%—

Würzöl4.6%—

Palm oil2.4%—

Garlic1.1%—

Chili pepper0.6%—›

Lemongrass0.3%—

Cardamom0.1%—

Star anise0.1%—

Scharfe Sojabohnenpaste1.8%—

Soya bean0.9%—

Chili pepper0.4%—›

Salt0.2%—

Water0.2%—

Shallot0.9%—

Shallot0.4%—

Palm oil0.4%—

Garlic0.4%—

Garlic0.2%—

Palm oil0.2%—

Pepper0.2%—

Flavour enhancer0.1%—

E6210.1%⚠ Moderate

Cinnamon<0.1%—

Colour<0.1%—

E160c<0.1%—

Condiment7%—

Salt2.9%—

Sugar1.9%—

Flavour enhancer1.1%—

E6210.6%⚠ Moderate

E6400.3%—

E6270.1%⚠ Low

E6310.1%⚠ Low

Garlic0.6%—

Spring onion0.3%—

Pepper0.1%—

Onion<0.1%—

Flavouring<0.1%—

Hydrolysiertes Sojaeiweiß<0.1%—

Colour<0.1%—

E150d<0.1%⚠ Moderate

Chili pepper0.4%—›

Show original label text

_Nudeln_ 84,4% (Weizenmehl, Palmöl, Tapiokastärke, Stabilisatoren (E466, E412, E451), Salz, modifizierte Tapiokastärke, Zucker, Backtriebmittel (E500, E501), Geschmacksverstärker: E621, Antioxidationsmittel: E307), Öl-Zubereitung 8,2% (Würzöl (Palmöl, Knoblauch, Chili, Zitronengras, Kardamom, Sternanis), scharfe Sojabohnenpaste (_Sojabohnen_, Chili, Salz, Wasser), frittierte Schalotten (Schalotten, Palmöl), frittierter Knoblauch (Knoblauch, Palmöl), Pfefferpulver, Geschmacksverstärker: E621, Zimt, Farbstoff: E160c), Würzmittel 7% (Salz, Zucker, Geschmacksverstärker (E621, E640, E627, E631), Knoblauchpulver, getrocknete Frühlingszwiebeln, Pfefferpulver, Zwiebelpulver, Aroma, hydrolysiertes _Sojaeiweiß_, Farbstoff: E150d), Chilipulver 0,4%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Capsicum

No evidence records are attached to this product yet.

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