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Pho leves
VIFONMeals · 5901882120198

Pho leves

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • 85%%25%No flag
  • Rice25%No flag›
  • Tapioca25%No flag
  • Sugar12.5%No flag›
  • Salt6.3%No flag›
  • Flavour enhancer3.1%No flag
  • Nátrium-glutamát · E6213.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Stabiliser1.6%No flag
  • Guargumi · E4121.6%No flag
  • Leves alap1.6%No flag
  • Palm oilNo flag›
  • SugarNo flag›
  • IzžokožókNo flag
  • Mononátrium-glutámátNo flag
  • Dinátrium-guanilát · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinátrium-inozinát · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Texturált búzagluténNo flag
  • Piros mogyoróhagymaNo flag
  • Szárított poréhagymaNo flag
  • FlavouringNo flag
  • PHO fűszerek különböző aránybanNo flag
  • CinnamonNo flag›
  • CloveNo flag›
  • ÁnizsNo flag
  • GingerNo flag›
  • Szárított hosszú korianderNo flag
  • Chili pepperNo flag›
  • ColourNo flag
  • Karamell · E150No flag
  • Karotinok · E160aNo flag
  • AntioxidantNo flag
  • E306No flag
Show original label text

tészta (85%%): rizs (90%), tápióka, cukor, só, ízfokozó: nátrium-glutamát, stabilizátor: guargumi, leves alap (15%): só, pálmaolaj, cukor, izžokožók: mononátrium-glutámát, dinátrium-guanilát, dinátrium-inozinát, texturált búzaglutén (5%), piros mogyoróhagyma (3%), szárított poréhagyma (3%) aroma, PHO fűszerek különböző arányban (1%): fahéj, szegfűszeg, ánizs, gyömbér (1%), szárított hosszú koriander (1%), chili, színezék: karamell, karotinok, antioxidáns: E 306

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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