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Ramen Soy Souce
VifonPlant Based Foods And Beverages · 5901882018563

Ramen Soy Souce

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle92.1%No flag
  • Wheat flour92.1%No flag›
  • Palm fat4%No flag
  • Tapioca2%No flag
  • Modified starch1%No flag›
  • Salt0.5%No flag›
  • Stabiliser0.2%No flag
  • Trifosforany · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guma guar · E4120.1%No flag
  • Raising agent<0.1%No flag
  • Węglany potasu · E501<0.1%No flag
  • Węglany sodu · E500<0.1%No flag
  • Colour<0.1%No flag
  • Ryboflawiny · E101<0.1%No flag
  • Dodatki smakowe<0.1%No flag
  • Salt<0.1%No flag›
  • Flavour enhancerNo flag
  • KierNo flag
  • Soy sauceNo flag›
  • Soy sauceNo flag›
  • Glutaminian monosodowy · E621No flag
  • Guanylan disodowy · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inozynian disodowy · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SoyaNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Potato starchNo flag›
  • TapiocaNo flag
  • SaltNo flag›
  • Hydrolysed soy proteinNo flag
  • Textured soy proteinNo flag
  • Suszone glony wakameNo flag
  • WakameNo flag›
  • ZabielaczNo flag
  • Glucose syrupNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E472eNo flag
  • Anti caking agentNo flag
  • E551No flag
  • PepperNo flag›
  • Palm fatNo flag
  • StabiliserNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • KazeinianyNo flag
  • SulfiteNo flag›
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • ColourNo flag
  • Straw mushroomNo flag
  • ChivesNo flag
  • Dwutlenek siarki · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Dehydrated shiitakeNo flag
  • ShiitakeNo flag
  • Suszone grzyby ekstrakt z paprykiNo flag
  • Karmel · E150No flag
  • Anti caking agentNo flag
  • E551No flag
  • MaltodextrinNo flag›
  • Sesame oilNo flag›
  • FlavouringNo flag
Show original label text

Kluski (92,1%): (mąka PSZENNA, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory: trifosforany, guma guar, substancje spulchniające: węglany potasu, węglany sodu, barwnik: ryboflawiny; dodatki smakowe (7,9%): sól, wzmacniacze smaku: kier, sos SOJOWY w proszku 16,4%): sos SOJOWY (odtłuszczone nasiona glutaminian monosodowy, guanylan disodowy, inozynian disodowy; SOI, nasiona SOI, PSZENICA, Sól), skrobia ziemniaczana, tapioka, sól; hydrolizowane białko SOJOWE, teksturowane białko SOJOWE, suszone glony wakame (Undaria pinnatifida) (3,2%), zabielacz (syrop glukozowy, emulgator: E 471,E472e; substancja przeciwzbrylająca: E551), pieprz, tłuszcz palmowy, stabilizatory: E 340, E 451; kazeiniany (MLEKO), SIARCZYNY) (2,5%), cebula w proszku, czosnek w proszku, barwniki: Volvariella volvacea) (2,5%), suszony szczypior (DWUTLENEK SIARKI, Suszone grzyby shiitake (Lentinus edodes) (2,5%), suszone grzyby ekstrakt z papryki, karmel; substancja przeciwzbrylająca: E 551; maltodekstryna, olej SEZAMOWY, aromaty.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

44 items

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