Image cache
Greenveil proxy cache
Asset write on fetch
- Noodle88.1%—
- Wheat flour88.1%—›
- Tapioca6%—
- Palm fat3%—
- Modified starch1.5%—›
- Salt0.7%—›
- Stabiliser0.4%—
- E4120.4%—
- E4510.2%⚠ Low
- E466<0.1%⚠ Low
- Emulsifier<0.1%—
- E322<0.1%—
- Soya lecithin<0.1%—›
- Raising agent<0.1%—
- E501<0.1%—
- E500<0.1%—
- Colour—
- E101—
- Dodatki smakowe—
- Salt—›
- Refined palm oil—
- Dried vegetables—
- Carrot—›
- Chives—
- Wakame—›
- Maltodextrin—›
- Sugar—›
- Zabielacz—
- Glucose syrup—›
- Palm fat—
- Stabiliser—
- E340⚠ Low
- E451⚠ Low
- Kazeiniany—
- Emulsifier—
- E471—
- E472e—
- Anti caking agent—
- E551—
- Flavour enhancer—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Soya bean paste—
- Maltodextrin—›
- Soya bean paste—
- Soya bean—›
- Salt—›
- Rice flour—›
- Wheat flour—›
- Salt—›
- Sesame oil—›
- Flavouring—
- Shrimp—›
- Colour—
- E150—
- E160c—
- Hydrolysed soy protein—
- Pepper—›
- Anti caking agent—
- E551—
- Acidity regulator—
- E330—
Show original label text
Nudle (88,1%): mąka PSZENNA, skrobia z tapioki, tłuszcz palmowy, skrobia modyfikowana, sól, stabilizatory: guma guar, trifosforany, guma celulozowa; emulgator: lecytyny (z SOI); substancje spulchniające: węglany potasu, węglany sodu; barwnik: ryboflawiny; dodatki smakowe (11,9%): sól, rafinowany olej palmowy, suszone warzywa w zmiennych proporcjach (16%): marchew, szczypior, wakame; maltodekstryna, cukier, zabielacz (syrop glukozowy, tłuszcz palmowy, stabilizatory: E 340, E 451; kazeiniany (MLEKO), emulgatory: E 471, E 472e, substancja przeciwzbrylająca: E 551), wzmacniacze smaku: glutaminian monosodowy, guanylan disodowy, inozynian disodowy; pasta SOJOWA w proszku (1,2%) (maltodekstryna, pasta SOJOWA (nasiona SOI, sól, mąka ryżowa, mąka PSZENNA), sól), olej SEZAMOWY, aromaty, proszek z KREWETEK (SKORUPIAKI), barwniki: karmel, ekstrakt z papryki; hydrolizowane białko SOJOWE, pieprz, substancja przeciwzbrylająca: dwutlenek krzemu; regulator kwasowości: kwas cytrynowy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
33 items
Recent scans
See allProducts you open appear here on this device.