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Chinese Chicken flavour instant noodle soup (mild)
VIFON, TAN-VIET International S.A.Plant Based Foods And Beverages · 5901882110151

Chinese Chicken flavour instant noodle soup (mild)

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle92.8%No flag
  • Wheat flour92.8%No flag›
  • Palm fat3.6%No flag
  • Tapioca1.8%No flag
  • Salt0.9%No flag›
  • Modified starch0.5%No flag›
  • Sugar0.2%No flag›
  • Stabiliser0.1%No flag
  • Triphosphates · E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guar gum · E412<0.1%No flag
  • Raising agents<0.1%No flag
  • Potassium carbonates · E501<0.1%No flag
  • Sodium carbonates · E500<0.1%No flag
  • TurmericNo flag›
  • Soup baseNo flag
  • SaltNo flag›
  • Refined palm oilNo flag
  • Flavour enhancersNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • FlavouringsNo flag
  • PeanutsNo flag›
  • SesameNo flag
  • PepperNo flag›
  • LeekNo flag›
  • Red shallotNo flag
  • GarlicNo flag›
  • Hydrolysed soy proteinNo flag
  • ColourNo flag
  • Plain caramel · E150aNo flag
  • MaltodextrinNo flag›
  • Anti-caking agentNo flag
  • E551No flag
  • AntioxidantNo flag
  • E306No flag
Show original label text

Noodle (92,8%): wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric; soup base (7,2%): salt, refined palm oil, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; sugar, flavourings (peanuts, sesame), pepper, dried leek (0,82%), red shallot (0,5%), garlic (0,5%), hydrolyzed soy protein, colour: plain caramel; maltodextrin, anti-caking agent: E 551; antioxidant: E 306.

Alerts

Declared allergens

This product declares Gluten, Peanut, Sesame, Soy.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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