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KOREAN HOT BEEF
VIFON, TAN-VIET International S.A.Plant Based Foods And Beverages · 5901882315075

KOREAN HOT BEEF

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Noodle88.3%No flag
  • WHEAT flour88.3%No flag›
  • Tapioca starch5.9%No flag
  • Palm fat2.9%No flag
  • Modified starch1.5%No flag›
  • Salt0.7%No flag›
  • Stabiliser0.4%No flag
  • Guar gum · E4120.4%No flag
  • Triphosphates · E4510.2%No flag
  • Cellulose gum · E466<0.1%No flag
  • Emulsifier<0.1%No flag
  • Lecithins · E322<0.1%No flag
  • Soya bean<0.1%No flag›
  • Raising agents<0.1%No flag
  • Potassium carbonates · E501<0.1%No flag
  • Sodium carbonates · E500<0.1%No flag
  • ColourNo flag
  • Riboflavin · E101No flag
  • Soup baseNo flag
  • Chili pepperNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Shiitake mushroomsNo flag
  • ShiitakeNo flag
  • Textured wheat proteinNo flag
  • Flavour enhancersNo flag
  • Monosodium glutamate · E621No flag
  • Disodium guanylate · E627No flag
  • Disodium inosinate · E631No flag
  • Yeast extractNo flag›
  • MaltodextrinNo flag›
  • Spring onionNo flag
  • Hydrolysed SOY proteinNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Modified starchNo flag›
  • Soya bean pasteNo flag
  • MaltodextrinNo flag›
  • Soya bean pasteNo flag
  • Soya beanNo flag›
  • SaltNo flag›
  • Rice flourNo flag›
  • WHEAT flourNo flag›
  • SaltNo flag›
  • Non-dairy creamerNo flag
  • Glucose syrupNo flag›
  • Palm fatNo flag
  • StabiliserNo flag
  • E340No flag
  • E451No flag
  • CaseinateNo flag
  • EmulsifierNo flag
  • E471No flag
  • E472eNo flag
  • Anti-caking agentNo flag
  • E551No flag
  • Chili pepperNo flag›
  • Anti-caking agentNo flag
  • Silicon dioxide · E551No flag
  • FlavouringNo flag
  • PepperNo flag›
  • Palm fatNo flag
  • ColourNo flag
  • Paprika extract · E160cNo flag
  • Plain caramel · E150aNo flag
  • Carotenes · E160aNo flag
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
Show original label text

Noodle (88,3%): WHEAT flour, tapioca starch, palm fat, modified starch, salt, stabilizers: guar gum, triphosphates, cellulose gum; emulsifier: lecithins (from SOYbeans); raising agents: potassium carbonates, sodium carbonates; colour: riboflavin; soup base (11,7%): chilli powder (16,3%), sugar, salt, dried shiitake mushrooms (Lentinus edodes) textured WHEAT GLUTEN, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, maltodextrin, green onion (3,7%), hydrolysed SOY protein, onion, garlic, modified starch; SOYbean paste powder (maltodextrin, SOYbean paste (SOYbean, salt, rice flour, WHEAT flour) salt), non-dairy creamer (glucose syrup, palm fat, stabilizers: E 340, E 451; caseinates (MILK), emulsifier: E 471, E 472e; anti-caking agent: E 551), chilli, anti-caking agent: silicon dioxide; flavouring, pepper, palm fat, colour: paprika extract, plain caramel, carotenes; acidity regulator: citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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