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Brodo di pollo chicken flavored noodle soup
Greenveil's read: consider avoiding.
- Critical
- Egg noodles51.8%—
- Durum wheat semolina26.8%—›
- Eggs25%—›
- Vegetable24.1%—
- Carrots12.1%—›
- Peas6%—›
- Onions3%—›
- Celery3%—›
- Salt4.5%—›
- Contains 2% and less of4.5%—
- Chicken4.5%—›
- Maltodextrin4.5%—›
- Onion extract4.5%—›
- Onion3.1%—›
- Sugar1.6%—›
- Yeast extract0.8%—›
- Corn oil0.4%—›
- Carrot extract0.2%—›
- Celery<0.1%—›
- Red wine<0.1%—
- Spice<0.1%—›
- E621<0.1%⚠ Moderate
- Cornmeal—
- Potato starch—›
- Autolyzed yeast extract—›
- Hydrolyzed corn gluten—›
- Tomato—›
- Chicken broth—
- Natural flavouring—
- Modified corn starch—›
- Soya lecithin—›
- Garlic—›
- E631⚠ Low
- E627⚠ Low
- E554—
- Anti-caking agent—
Show original label text
Egg noodles (durum wheat semolina, eggs), dehydrated vegetables (carrots, peas, onions, celery), salt. contains 2% or less of: dehydrated chicken, maltodextrin, onion extract, sauteed onion, sugar, yeast extract, corn oil, carrot extract, celery extract, red wine, spices, monosodium glutamate, corn meal, potato starch, autolyzed yeast extract, hydrolyzed corn gluten, tomato powder, chicken stock, natural flavor, modified corn starch, soy lecithin, garlic, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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