Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2022
sicilian lentil soup
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2022
Ingredients
- Dehydrated lentil beans52.6%No flag
- Pasta23.7%No flag
- Niacin · E37511.8%No flag
- Riboflavin · E1011.5%No flag
- Vegetable11.8%No flag
- Contains 2% and less of2.1%No flag
- Cornmeal2.1%No flag
- Monosodium glutamate · E6211.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed corn protein0.5%No flag
- Carmel color<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium aluminosilicate · E554No flag
- Anti-caking agentNo flag
Show original label text
Dehydrated lentil beans, pasta (durum wheat semolina (niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate)), dehydrated vegetables (onion, carrots, tomato, celery, parsley), salt, sugar, maltodextrin (from corn). contains 2% or less of: corn meal, monosodium glutamate, spices, hydrolyzed corn protein, dehydrated chicken, garlic, modified corn starch, carmel color, turmeric, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent), celery extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
10 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.