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- Rice52.2%—›
- E37526.6%—
- Iron12.8%—›
- Ferric orthophosphate12.8%—›
- Thiamin6.4%—›
- Thiamin mononitrate6.4%—›
- Folic acid6.4%—›
- Red beans23.9%—›
- Sugar1.8%—›
- Salt1.5%—›
- Hydrolyzed corn gluten1.5%—›
- Wheat gluten1.5%—›
- Soy gluten1.5%—
- Cottonseed1.5%—›
- Soya oil1.5%—›
- Torula yeast1.5%—›
- Autolyzed yeast extract1.5%—›
- Natural flavouring1.5%—
- Maltodextrin1.5%—›
- Red and green bell pepper1.5%—
- Garlic1.5%—›
- Spice1.5%—›
- Corn starch1.1%—›
- Soy sauce0.5%—›
- Natural smoke flavouring0.3%—
- E150a0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E551<0.1%—
- Anti-caking agent<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
enriched rice (niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid), red beans, sugar, salt, hydrolyzed corn gluten, wheat gluten, soy gluten, partially hydrogenated cottonseed and soybean oil, torula yeast, autolyzed yeast extract, natural flavors, maltodextrin, red and green bell pepper, garlic, spices, corn starch, soy sauce, natural smoke flavor, caramel color, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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