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  3. Saffron Yellow Rice
Saffron Yellow Rice
Vigo·Plant Based Foods And Beverages · 0071072013038

Saffron Yellow Rice

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice61.1%—›
  • E37533.3%—
  • Iron13.9%—›
  • Ferric orthophosphate13.9%—›
  • Thiamin mononitrate6.9%—›
  • Folic acid6.9%—›
  • Vegetable19.5%—
  • Onion9.7%—›
  • Red4.9%—
  • Green bell peppers2.4%—›
  • Tomato2.4%—›
  • Salt1.7%—›
  • Contains 2% and less of1.7%—
  • Garlic1.7%—›
  • Cornmeal1.7%—
  • Sugar0.9%—›
  • Maltodextrin0.9%—›
  • Corn maltodextrin0.9%—
  • Hydrolysed corn protein0.9%—
  • E6210.9%⚠ Moderate
  • Chicken0.9%—›
  • Spice0.9%—›
  • E1640.9%—
  • E5540.9%—
  • Anti-caking agent0.9%—
  • Colour0.9%—
  • Including f0.4%—
  • Vitamin D0.2%—›
  • C0.1%—
  • Yellow no<0.1%—
  • 5<0.1%—
  • F<0.1%—
  • Vitamin D—›
  • C—
  • Red no—
  • 3—
  • Celery6.4%—›
Show original label text

enriched rice (niacin, iron (ferric orthophosphate), thiamin mononitrate, folic acid), dehydrated vegetables (onion, red , green bell peppers, tomato), salt, contains 2% or less of: garlic, corn meal, sugar, maltodextrin (from corn), hydrolyzed corn protein, monosodium glutamate, dehydrated chicken, spices, saffron, sodium aluminosilicate (anti-caking agent), artificial color (including f,d,,c, yellow no, 5, f,d,,c, red no,3), celery extract,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05CHICKENCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07CELERYCompoundNot assessed

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