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  3. Viking butter horn
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Snacks · 0071166013913

Viking butter horn

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14.9%—›
  • Water14.9%—›
  • Vegetable fat9.2%—
  • Palm4.6%—
  • Soya oil2.3%—›
  • E4711.1%—
  • Soya lecithin1.1%—›
  • Eggs4.6%—›
  • Palm oil2.3%—›
  • Margarine1.1%—›
  • Soya bean0.6%—›
  • Cottonseed oils0.3%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • Artificial flavouring—
  • Beta carotene color—
  • Retinyl palmitate—›
  • Dextrose0.6%—›
  • Contains less than 2 % of each of the following0.3%—
  • Corn syrup0.3%—›
  • Yeast0.1%—›
  • E471<0.1%—
  • Skimmed milk<0.1%—
  • Salt<0.1%—›
  • Honey—›
  • Corn starch—›
  • E516—
  • Soya flour—›
  • Corn syrup solids—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Natural and artificial flavouring—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E406—
  • Enzyme—›
  • Canola oil—›
  • E410—
  • Acetylated monoglycerides—›
  • E466⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm & soybean oils, mono - & diglycerides, soy lecithin), eggs, palm oil, margarine (partially hydrogenated soybean & cottonseed oils, water, salt, mono - & diglycerides, soy lecithin, artificial flavor, beta carotene color, vitamin a palmitate), dextrose, contains less than 2 % of each of the following: corn syrup, yeast, mono - & diglycerides, nonfat milk, salt, honey, cornstarch, calcium sulfate, defatted soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), natural & artificial flavors, artificial colors (yellow 5, yellow 6), agar, enzymes, canola oil, locust bean gum, acetylated monoglycerides, carboxymethyl cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed
  22. 22CANOLA OILCompoundNot assessed
  23. 23ACETYLATED MONOGLYCERIDESCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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