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JAMBON DE PARME - Affinage 16 mois minimum
Vilani, VillaniMeats And Their Products · 8002974025678

JAMBON DE PARME - Affinage 16 mois minimum

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pork meat71.2%No flag
  • Sea salt2.4%No flag›
  • ?une grande patience! t Le Jambon de Parme est un produit unique au monde2.4%No flag
  • Fabuleux2.4%No flag
  • Dégustez-le seul2.4%No flag
  • Et accompagné simplement de pain moelleux2.4%No flag
  • Et encore de melon2.4%No flag
  • Voire de figues fraîches2.4%No flag
  • Conseil2.4%No flag
  • Ouvrir la barquette à peine sortie du frigo2.4%No flag
  • Attendre 52.4%No flag
  • 10 min avant de déguster2.4%No flag
  • Villani via Zanasi 242.4%No flag
  • Castelnuovo Rangone Modena ? Italia www.villanisalumi.it2.4%No flag
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viande de porc, sel marin et ?une grande patience! t Le Jambon de Parme est un produit unique au monde, Fabuleux', dégustez-le seul, ou accompagné simplement de pain moelleux, ou encore de melon, voire de figues fraîches, Conseil: ouvrir la barquette à peine sortie du frigo, attendre 5/10 min avant de déguster, Villani via Zanasi 24 - Castelnuovo Rangone Modena ? Italia www.villanisalumi.it

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