Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat81.9%—
- Salt2.3%—›
- Dextrose2.3%—›
- Flavouring2.3%—
- Spice2.3%—›
- Antioxidant2.3%—
- E3012.3%—
- Preservative2.3%—
- E2502.3%⚠ High
- E2522.3%⚠ Moderate
- Maturing ferments2.3%—
Show original label text
Schweinefleisch', Speisesalz, Dextrose, Aromen, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Reifekulturen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.