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Caramelised Biscuit Flavour Hot Cross Buns
Greenveil's read: consider avoiding.
- High
- Wheat Flour45%—›
- Wheat Flour23.5%—›
- E170i10.8%—
- Iron5.4%—›
- E3752.7%—
- Thiamin2.7%—›
- Water27.5%—›
- BLEND OF MILK and WHITE CHOCOLATE WITH CARAMEL FLAVOUR10%—
- Sugar4.9%—›
- Cocoa Butter2.6%—›
- Whole Milk Powder1.2%—›
- Whey Powder0.6%—
- Caramelised Sugar0.3%—
- Cocoa paste0.2%—
- Emulsifier<0.1%—
- E322<0.1%—
- Flavourings<0.1%—
- Sugar4.3%—›
- Barley Malt Flour4.3%—›
- Yeast4.3%—›
- Wheat Flour2.3%—›
- Rye1.2%—›
- Potato Dextrin0.6%—›
- Salt0.3%—›
- Rapeseed Oil0.1%—›
- Flavouring<0.1%—
- Emulsifiers<0.1%—
- E472e<0.1%—
- E471<0.1%—
- Mixed Spices—
- Flour Treatment Agent—
- E300—
- Keep this wrapper away from babies and small children—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, BLEND OF MILK AND WHITE CHOCOLATE WITH CARAMEL FLAVOUR (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Caramelised Sugar, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavourings), Sugar, Barley Malt Flour, Yeast, Fermented Wheat Flour, Malted Rye, Potato Dextrin, Salt, Rapeseed Oil, Flavouring, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Mixed Spices, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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