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Hot Cross Buns Lightly Spiced
Greenveil's read: consider avoiding.
- High
- Wheat Flour46.3%—›
- Wheat Flour25.6%—›
- E170i10.3%—
- Iron5.2%—›
- E3752.6%—
- Thiamin2.6%—›
- Dried fruit25%—
- Raisins15%—›
- Sultanas5%—
- Water2.5%—›
- Currants1.3%—
- Preservative1.3%—
- E2021.3%—
- Water13.8%—›
- Sugar8.8%—›
- Mixed peel2.5%—
- Orange zest1.5%—
- Glucose-Fructose Syrup0.5%—
- Lemon Peel0.3%—›
- Sugar0.1%—›
- Acidity Regulator0.1%—
- E3300.1%—
- Rapeseed Oil1.3%—›
- Yeast1.3%—›
- Potato Dextrin0.6%—›
- Salt0.2%—›
- Coconut Oil0.2%—›
- Emulsifiers0.2%—
- Monoglycerides and Diglycerides of Fatty Acids0.2%—
- E472e<0.1%—
- Mixed Spices<0.1%—
- Flavouring<0.1%—
- Glucose Syrup<0.1%—›
- Wheat Gluten—›
- Modified corn starch—›
- Flour Treatment Agent—
- E300—
Show original label text
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), DRIED FRUIT (25%) (Raisins, Sultanas, Water, Currants, Preservative: Potassium Sorbate), Water, Sugar, CANDIED MIXED PEEL (2.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Rapeseed Oil, Yeast, Potato Dextrin, Salt, Coconut Oil, Emulsifiers: Monoglycerides and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Mixed Spices, Flavouring, Glucose Syrup, _Wheat_ Gluten, Modified Maize Starch, Flour Treatment Agent: Ascorbic Acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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