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Raspberry danish, raspberry
Village BakerySnacks · 0041498191474

Raspberry danish, raspberry

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50.8%No flag›
  • Sugar16%No flag›
  • Flour16%No flag›
  • Wheat flour8%No flag›
  • Barley malt flour4%No flag›
  • Niacin · E3752%No flag
  • Reduced iron1%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Margarine8.6%No flag›
  • Palm oil4.3%No flag›
  • Water2.1%No flag›
  • Soya oil1.1%No flag›
  • Sugar0.5%No flag›
  • Soya lecithin0.3%No flag›
  • Mono- and diglycerides · E4710.1%No flag
  • Potassium sorbate preservative<0.1%No flag
  • Citric acid preservative<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Beta-carotene colorNo flag
  • Retinyl palmitateNo flag›
  • High fructose corn syrup4.3%No flag›
  • Raspberry puree2.1%No flag
  • Vegetable fat1.1%No flag
  • Palm oil0.5%No flag›
  • Fractionated palm oil0.5%No flag
  • Dextrose0.5%No flag›
  • Whole eggs0.3%No flag
  • Contains less than 2% of each of the following0.1%No flag
  • Desiccated coconut with sulfites0.1%No flag
  • Yeast<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Whey<0.1%No flag›
  • Wheat starchNo flag›
  • MargarineNo flag›
  • Palm oilNo flag›
  • WaterNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Artificial flavouringNo flag
  • Retinyl palmitateNo flag›
  • Soya flourNo flag›
  • Corn syrupNo flag›
  • Food starch-modifiedNo flag›
  • Raspberry juiceNo flag›
  • Dextrin · E1400No flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Xanthan gum · E415No flag
  • Pectin · E440aNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Orange juiceNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Sodium carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MaltodextrinNo flag›
  • Citric acid preservativeNo flag
  • Propylene glycol · E490No flag
  • Soya oilNo flag›
  • Potassium sorbate preservativeNo flag
  • Degerminated yellow corn flourNo flag
  • Calcium carbonate · E170iNo flag
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Fractionated palm oilNo flag
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Beetroot juice concentrateNo flag
  • FruitNo flag
  • Vegetable pigmentNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Agar-agar · E406No flag
  • Wheat flourNo flag›
  • Malic acid · E296No flag
  • Sodium citrateNo flag›
  • Caramel color · E150aNo flag
  • Calcium sulfate · E516No flag
  • Sherry wineNo flag
  • Caramel color with sulfitesNo flag
  • Titanium dioxide colorNo flag
  • Ammonium sulfate · E517No flag
  • Sorbitan monostearate · E491No flag
  • Turmeric oleoresinNo flag›
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Invert sugarNo flag›
  • Tocopherols preservativeNo flag
  • Paprika oleoresin colorNo flag
  • Ascorbic acid preservativeNo flag
  • Glyceryl monooleate · E471No flag
  • Polysorbate 60 · E435No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, raspberry puree, vegetable shortening (palm oil, fractionated palm oil), dextrose, whole eggs, contains less than 2% of each of the following: desiccated coconut with sulfites, yeast, mono - and diglycerides, whey, wheat starch, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, vitamin a palmitate), defatted soy flour, corn syrup, food starch-modified, raspberry juice concentrate, dextrin, salt, corn starch, xanthan gum, pectin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), orange juice concentrate, sodium stearoyl lactylate, sodium carboxymethylcellulose, maltodextrin, citric acid preservative, propylene glycol, soybean oil, potassium sorbate preservative, degerminated yellow corn flour, calcium carbonate, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), natural and artificial flavors, beet juice concentrate, fruit and vegetable juice for color, phosphoric acid, agar-agar, wheat flour, malic acid, sodium citrate, caramel color, calcium sulfate, sherry wine, caramel color with sulfites, titanium dioxide color, ammonium sulfate, sorbitan monostearate, turmeric oleoresin, enzymes, soy lecithin, invert sugar, tocopherols preservative, paprika oleoresin color, ascorbic acid preservative, glyceryl monooleate, polysorbate 60.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

10 low · 14 not assessed

14 of 24 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

64 items

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