Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Soft White Baps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Emulsifier0.4%No flag
- Sodium Stearoyl-2-Lactylate · E4810.2%No flag
- Preservative0.2%No flag
- Calcium Propionate · E2820.4%No flag
- Palm Fat0.4%No flag
- Flour Treatment Agent6.8%No flag
- Ascorbic Acid · E3006.8%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate;: Preservative: Calcium Propionate; Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.