Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 1 Aug 2020
country hearth buns
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 1 Aug 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flour malted barley flour12%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.8%No flag
- Modified wheat starch12%No flag
- Sugarcane fiber6%No flag
- Contains less than 2% of the following salt0.4%No flag
- White distilled vinegar dough conditioners<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300No flag
- Calcium sulfate · E516No flag
- Datem · E472eNo flag
- Guar gum · E412<0.1%No flag
- Sesame seeds<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Vh litham fargoNo flag
- Nd 58108 minneapolisNo flag
- Mn 55447 sun prairieNo flag
- Wi 53590 wwwNo flag
- PanogoldNo flag
- Com 6338-p19050 pan o-gold village hearth bakersNo flag
- StNo flag
- CloudNo flag
- Mn 56302 calorie content per 46 g servingNo flag
- Village hearth light italian bunNo flag
- 80 calories regular italian bunNo flag
- 130 caloriesNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water, enriched unbleached flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, sugarcane fiber, wheat gluten, yeast, sugar, contains less than 2% of the following salt, soybean oil, honey, white distilled vinegar dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, datem, enzymes), guar gum, sesame seeds, monocalcium phosphate, sucralose, calcium propionate (preservative), contains: wheat, vh litham fargo, nd 58108 minneapolis, mn 55447 sun prairie, wi 53590 www,panogold,com 6338-p19050 pan o-gold village hearth bakers, st, cloud, mn 56302 calorie content per 46 gram serving: village hearth light italian bun , 80 calories regular italian bun, 130 calories
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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